In 2008, while living in the foothills of Tennessee, I attended a local BBQ festival. I instantly fell in love with the rich aromas, the incredible food, and the sheer dedication of the pitmasters. The very next day, I bought a rack of ribs and a $50 smoker from Home Depot. Those first ribs didn’t taste quite like the festival’s, but I was completely hooked. I’ve spent every year since experimenting with different meats and perfecting my techniques.

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There is no better feeling than the reward of hard work—whether tending the smoker all day or through the night—and witnessing someone’s reaction to that first bite. Seeing a smile cross their face and hearing, "This is the best BBQ I’ve ever had," makes it all worth it. Friends and family constantly urged me to share my passion with a wider audience, especially for folks who love great BBQ but lack the time or equipment to make it themselves.

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Originally, I envisioned a full-scale catering company. However, after talking it through with my wife and partner-in-crime, she helped me realize that as a one-man operation, I wanted to focus on what I do best: the meat.

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That’s how AO’s Backyard BBQ found its sweet spot. Instead of traditional, high-priced catering, I offer a specialized drop-off service. I source the meat, handle the prep, smoke it to perfection, and deliver it fresh to your event. Because I don't have the overhead of a full catering crew, I can pass those savings directly to you.

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Our main goal at AO’s Backyard BBQ is simple: to take the stress out of your event planning by delivering exceptional service and unforgettable smoked meat.