Beer Can Chicken is a whole chicken standing upright on a partially filled can of beer and cooking it slowly. This method causes the beer to evaporate and permeate the chicken.

Boston butt comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. The shoulder includes most of the hog's front leg quarter. Because the leg muscles work a lot more than the back, the meat is a little tougher here than the butt, thus requiring a bit more time to coax out tenderness. A shoulder cut with the shank or hock attached is called a picnic ham. This cut is cheaper than most because it requires less butchering and has more bone in it.

Brisket is a cut of meat from the breast or lower chest of beef or veal. The brisket muscles include the superficial and deep pectorals. The brisket has a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.

Baked Beans loaded with thick cut Apple wood smoked Bacon, saute sweet onions and maple syrup.

Creamy and extremely cheesy with a crunchy, crispy top!

Coleslaw with a crisp crunch and the perfect balance of tang from the vinegar and sweetness from the sugar.

Red Russet potatoes rich with butter and cream.

Fresh Style Green Beans mixed with onions, bacon, AO's Sweet n Smokey BBQ sauce, and brown sugar, then smoked to perfection.

Layers of fresh bananas, creamy vanilla pudding and soft wafers with a sweet crunchy top.

A mopping sauce that is great on anything or can be used as a marinade. The combination of the sweetness and smokiness make this sauce a hit around the picnic table.

For anyone who likes a little kick in their sauce. Made with real jalapeno and local honey, this sauce can and will sneak up on you. Another great mopping sauce or marinade.